Dandelion Root and Dark Chocolate Shortbread

Roasted dandelion root has grounding qualities and a toasty flavour that pairs well with this buttery shortbread studded with bittersweet chocolate.   These cookies are sprinkled with bright juniper sugar, reminiscent of a wintery forest. How much more perfect could a holiday cookie get?

Ingredients:

Butter, unbleached flour, organic sugar, dark brown sugar, Mexican vanilla extract, organic bittersweet chocolate, flaky sea salt, free range eggs, roasted dandelion root, crushed juniper berries.

Sold in bags of 6